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A staff favorite and longtime bestseller, this New Mexico Red Chile Oil is expertly infused in Santa Fe, New Mexico using only authentic New Mexico red chile peppers and super premium Spanish extra virgin olive oil. The producer’s careful infusion process results in a truly distinctive oil with the smoky, warm heat and rich depth that New Mexico chile is known for. Bold yet balanced, it’s a versatile finishing and cooking oil that adds unmistakable Southwestern character to a wide range of dishes.
Try it drizzled over popcorn, used as a finishing oil for red meat or salmon, or for cooking eggs and potatoes for a hearty, flavorful breakfast.
Additional Details
Polyphenol Count: 445 ppm
Oleic Acid: 94.5%
Country of Origin: Spain
Infused in: Santa Fe, New Mexico
